The MICHELIN Guide Revelations Great Britain & Ireland 2025: Complete List of Michelin Stars

In 2019, TheFork became the MICHELIN Guide’s preferred partner. Joining forces allowed The MICHELIN Guide, considered the crème de la crème of culinary excellence, to open up a world of exceptional dining to a global audience via TheFork’s 20 million visitors to its seamless booking system.

As the UK continues to grow as a hub of culinary excellence and innovation, TheFork is thrilled to showcase the latest restaurants awarded coveted Michelin stars by the MICHELIN Guide Great Britain & Ireland 2025. The highly anticipated unveiling of the 2025 MICHELIN Guide took place on 10th February at the Kelvingrove Art Gallery & Museum in Glasgow, with this year being an extra special occasion as we celebrated 125 years of the MICHELIN Guide. At the Ceremony, the new Michelin Stars, Bib Gourmands, Green Stars and Special Awards were announced at an event attended by some of gastronomy’s biggest talents. Read on to discover the latest restaurants to join the prestigious MICHELIN Guide.

Which restaurants have been newly awarded a Michelin Star for 2025?

Three Stars

Moor Hall, Aughton

Two Stars

hide and fox, Saltwood

Humble Chicken, London

The Ritz Restaurant, London

One Star

33 The Homend, Ledbury 

64 Goodge Street, London

AngloThai, London

AVERY, Edinburgh

Ballyfin, Ballyfin

Caractère, London

Cornus, London

DOSA, London (TheFork Partner Restaurant)

Forge, Middleton Tyas
Gorse, Cardiff 

LIGИUM, Bullaun

Lita, London (TheFork Partner Restaurant)

LYLA, Edinburgh

Mark Poynton at Caistor Hall, Caistor St Edmund

Mauro Colagreco at Raffles London at The OWO, London (TheFork Partner Restaurant)

OMA, London

Plates London, London (TheFork Partner Restaurant)

Row on 5, London

Skof, Manchester

Starling, Esher

The Morrison Room, Maynooth

Wilsons, Bristo

Bib Gourmands

AGORA, London

Ardfern, Leith

argoe, Newlyn

Artusi, London

Baba’de, Baltimore

Bavette, Horsforth

Briar, Bruton

daróg, Galway

Donia, London

Engine Social Dining, Sowerby Bridge

Fish Shop, Ballater

GaGa, Glasgow

Goat On The Roof, Newbury

Heathcock, Cardiff

Horse & Groom, Bourton-on-the-Hill

Josephine Bouchon, London

July, London (TheFork Partner Restaurant)

Kolae, London

Little Hollows Pasta, Bristol

Mambow, London

Margo, Glasgow

Miga, London

Mignonette, London (TheFork Partner Restaurant)

Morchella, London

mrDeanes, Belfast

North Street Kitchen, Fowey

OTHER, Bristol

Peacock Inn, Chelsworth

Pythouse Kitchen Garden, Tisbury

Riverine Rabbit, Birmingham

Skua, Edinburgh

Tare Bistro, Bristol

The Hero, London

THE SCHELLY, Ambleside

Tropea, Birmingham

Wildebeest, Stoke Holy Cross

Green Stars

Homestead Kitchen, Goathland

Jericho, Plungar

Native, Tenbury Wells

Pythouse Kitchen Garden, Tisbury

Wild Shropshire, Whitchurch

What are Michelin Stars?

A Michelin Star is a lucrative award given to restaurants offering an outstanding level of cooking. According to the MICHELIN Guide, they take five universal criteria into account: the quality of the ingredients, the harmony of the flavours used, the mastery of cooking techniques, the unique personality of the chef expressed through their cuisine, and consistency across the entire menu and over time. Restaurants can be awarded one, two, or three Michelin Stars, with three stars being the highest award for chefs who have turned cooking into a true art form.  

When was the first Michelin Star awarded?

The MICHELIN Guide started awarding stars to fine dining establishments in 1926. While the first awards given were for single stars, they introduced a hierarchy of one, two, and three stars five years later, updating the criteria for the different rankings in 1936.

Who awards Michelin Stars? 

A group of anonymous Michelin Inspectors share their experiences eating in different restaurants to decide which establishments should receive Michelin Stars. They are all full-time employees who have formerly worked as restaurant and hospitality professionals. 

What are the Bib Gourmands and Green Stars?

Michelin Inspectors award Bib Gourmands to restaurants they consider the best value for money within MICHELIN’s selection, highlighting where diners can enjoy great food at a reasonable price.

A Green Star is awarded to restaurants with strong sustainability initiatives, highlighting the best eco-friendly gastronomy the hospitality industry offers.

If you’re feeling inspired to book a table at any of these fantastic restaurants, don’t forget that many of the new additions to the MICHELIN Guide (and plenty of previous winners) are available on TheFork.

If you’re wondering how your restaurant can take advantage of TheFork’s exclusive partnership with TheFork to increase your visibility, get in touch