Food Trends

TheFork in Ediburgh

10.28.2024

Discover Scotland’s fastest-growing foodie scene with TheFork in Edinburgh

sustainable restaurants

09.11.2024

Beyond Carbon: A New Definition for Sustainability in Restaurants

thefork tips

06.10.2024

How to prepare for Euro 2024: Tips from the UK’s largest pub management company

Brighton and Hove

05.31.2024

TheFork in Brighton & Hove

London's most popular cuisines

05.03.2024

Revealed: London's Top 10 Most Popular Cuisines

London restaurant trends

04.30.2024

TheFork reveals: the most popular booking times and areas in London

Autumn in restaurants

09.17.2023

Serving success: prepping your restaurant for autumn and the festive season

Summer food trends

07.19.2023

Summer food trends 2024: fresh ideas for your restaurant menu

chef cooking

12.22.2022

The food trends to consider in 2023 to take your restaurant to the next level

Restaurant dishes to share

11.15.2022

Sharing is caring: Increase customer spending by adding shared dishes to your menu

Summer menu

08.05.2022

Summer menu ideas for restaurants

salad orange

02.23.2022

Locavore: meaning and movement

fresh vegetables salad

01.06.2022

Food Trends 2024: boost your customer satisfaction

Eco-friendly restaurants: fresh food at restaurant

01.05.2022

Eco-friendly restaurants: all you need to know

Restaurant Owner

09.20.2021

Create the perfect autumn restaurant menu

Man and Woman dining

09.03.2021

Understanding TheFork diners: insights & trends

People dining out

07.16.2021

Bet on summer holidays to attract your local community

people dining

06.09.2021

Score big with revenue from football fans this summer

TheFork ideas to add to your menu

04.04.2021

10 dessert ideas to add to your menu

Discover 2021 food trends study

01.25.2021

Discover TheFork latest food trends study

Dishes to serve for an autumn brunch this year

10.26.2020

Bet on autumn brunch to boost your business